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Indianapolis Monthly Review: Up Cellar

OF ALL THE spinoffs of the original Taxman Brewing Company concept—far-flung gastropubs, farm-to-table fare, Neapolitan pizza, and, as of late spring, a bakery featuring flaky croissants and house-made gelato—steak was the one we didn’t see coming. It wasn’t exactly in Leah and Nathan Huelsebusch’s crystal ball, either.


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